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I am an avid experiential learner and influential communicator; with varied and impactful well-being engagement experience. I am a seasoned and passionate nutrition educator and wellness coach. For approximately 20 years, I worked on statewide public health campaigns to develop and implement nutrition education programs for at-risk communities. I also have a love and appreciation of food and cooking. Whether curious or plain hungry, I always manage to find my way into the kitchen. A seasoned home cook and mostly self-taught nutrition chef, I hold a master’s degree from Boston University in Gastronomy and a holistic health coach certificate from The Health Coach Institute. My commitment to impactful service has landed me on a new path, where I intend to support organizations with comprehensive on-site and remote well-being tools that foster and create productive and resilient employees. I am currently enrolled with Mindful Leader to become a Certified Workplace Mindfulness Facilitator.